In the heart of Monastiraki, Okra Athens has turned a fresh page, with sweeping views of the Acropolis and Plaka as its backdrop. The restaurant marked the shift on 23 September 2025, reaffirming a creative Mediterranean outlook rooted in Greek ingredients.
What changed in the kitchen team?
Executive chef Dimosthenis Balopoulos and head chef Akis Latsonas have led the kitchen since June, with a precise, ingredient-first style. Back together after stints on big-name projects such as Jackie O’ in Mykonos, Kaliya in Santorini and Aigli Zappeiou in Athens, they aim to keep things true to origin and lift them with modern technique.
Who is involved and what is their vision?
Drawing on experience from landmark dining rooms and resort kitchens, Balopoulos and Latsonas zero in on clear flavors, seasonality and plates meant to share. They want a kitchen identity that feels familiar to Athens regulars yet stays open to ideas from across the Mediterranean.
What’s on the menu now?
The menu leans into cozy, sociable dishes built for the table. Standouts include a chateaubriand for two with classic béarnaise, slow-cooked lamb with aromatic rice, almonds and raisins, and a fish giouvetsi that rethinks a Greek comfort staple. The team says moussaka and dolmadakia are best sellers, keeping a clear line to Greek tradition.
When does the refreshed menu arrive?
An updated, seasonal menu is set for early October, inviting guests to come back and explore new pairings and plates.
Why does this matter for Athens diners?
Beyond the plate, Okra Athens leans into a romantic, slightly nostalgic mood, lifted by that Acropolis view. The wine list puts the Greek vineyard first, with carefully chosen producers from many regions, and stretches to France, Italy and the New World for international tastes. Trained staff guide food-and-wine matches so the experience feels complete, with warm hospitality from the first hello.
Where is it and what’s next?
Okra Athens is at Mitropoleos 82, Monastiraki (tel. 2103217700) in central Athens. Follow their social channels for news; through winter, they plan tasting events focused on food, wine and spirits.
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