London, March 11, 2026 – Taverna Ermou, the highly acclaimed Athens restaurant, is preparing to launch its inaugural London location at 38-40 James Street in Marylebone. The opening, scheduled for March 21, 2026, marks a significant international expansion for the beloved Greek eatery, known for its deep-rooted culinary traditions and vibrant neighbourhood spirit.
Authentic Athenian Experience in Marylebone
The new London outpost, spanning 2,500 sq ft and accommodating 120 guests on a single floor, aims to replicate the warmth and conviviality of its Athenian predecessor on Ermou Street. This venture is spearheaded by ERGON, a distinguished Greek hospitality group established in 2008, which has been instrumental in promoting Greek culinary heritage globally.
ERGON, with its growing presence across Greece, the UK, Qatar, the UAE, and Cyprus, has cultivated a distinctive portfolio that champions Mediterranean food, culture, and lifestyle. Taverna Ermou in Athens has become a daily staple for locals, serving guests from morning until late evening, and this successful concept is now being introduced to an international audience.
Culinary Director Panagiotis Xanthis Curates a “Fish Soul” Menu
The menu, meticulously curated by Culinary Director Panagiotis Xanthis, is firmly rooted in Greek culinary tradition. It emphasizes time-tested recipes prepared with care and simplicity, with a central theme described by the team as a “fish soul.” Diners can anticipate a diverse selection of handmade cold and warm dips, traditional Greek meze plates, and fresh salads. Additionally, the menu will feature Taverna Ermou classics from the pot and grill, unique pasta dishes, and signature desserts.
The design of the Marylebone restaurant is also a crucial element in establishing its atmosphere. The space incorporates raw, tactile materials as its foundation, complemented by warm textures that encourage guests to relax and linger. The resulting ambiance is distinctly Athenian yet seamlessly integrated into the Marylebone setting, creating a timeless neighbourhood taverna that extends the narrative first established on Ermou Street.
Bringing Greek Hospitality to London
As London’s appreciation for Mediterranean cuisine continues to grow, Taverna Ermou is poised to offer an authentic voice, introducing the cherished rituals of Greek hospitality to the capital. This includes the emphasis on generous tables, unhurried meals, and the simple joy of communal gathering.
The expansion of Taverna Ermou to London underscores ERGON’s commitment to sharing the rich tapestry of Greek gastronomy and culture with a wider audience, promising a genuine taste of Athens in the heart of the West End.
