Son Athens: A New Culinary Destination in Ilioupoli, Athens
Athens, March 15, 2026 – A new all-day bar restaurant, Son Athens, has opened its doors in the lively Ilioupoli district, promising a fresh take on dining and entertainment. Located at the former site of Geluk, a long-standing local landmark, Son Athens aims to redefine the daily outing experience with a concept that blends brunch, Latin-inspired cuisine, an extensive wine and cocktail program, and curated music.
A Culinary Vision from Renowned Names
The venture is spearheaded by a team with a proven track record in Athens’ culinary scene, including Spyros Argyriou, known for successful projects like Mario & Luigi – The Eatalians and Neropistolo Bakery. The kitchen is helmed by Chef Dimitris Afentakis, widely recognized for his work at Atole in central Athens.
Chef Afentakis has crafted a menu for Son Athens that balances casual dining with sophisticated bar food, featuring distinct Latin American influences. The wine list, boasting over 70 labels, was curated by co-owner Panos Giannakos, emphasizing Greek and South American vineyards, alongside significant European selections.
From Microbakery Brunch to Latin-Inspired Dinners
The day at Son Athens begins with a microbakery concept, highlighting freshly baked goods and pastries. This early morning offering transforms the space into an urban bakery-café, distinct from a traditional brunch spot. As the day progresses, the kitchen shifts its focus to shareable plates with clear Latin American and Mexican inspirations.
The menu showcases a balance of freshness and intense flavors, exemplified by the popular guacamole with handmade nachos. Other imaginative dishes include a beetroot, mango, pistachio, and xinomyzithra salad, and a tostada with Black Angus tartare, green apple, and jalapeño. Mexican-inspired options feature prominently, such as chili con carne with crispy sweet potato chips and tacos with fried king oyster mushrooms and avocado cream. For those seeking heartier options, the menu also includes wood-fired meat cuts, such as beef diaphragm with green pepper sauce and cumin.
The culinary experience at Son Athens is designed to evolve seamlessly with the bar, ensuring that food and drinks complement each other from brunch through to late-night dining.
Sweet Endings with a Twist
Desserts at Son Athens offer a blend of classic and contemporary interpretations. The Basque cheesecake is served with homemade dulce de leche made from goat’s milk, adding a complex flavor profile. Similarly, the chocolate soufflé, accompanied by butterscotch sauce and ice cream, provides a rich and enhanced taste experience.
The complete renovation of the interior has transformed the space, with a central bar now serving as the focal point. This area transitions throughout the day, functioning as a continuous meeting point for coffee, food, and drinks, adapting to the rhythm of the day. The philosophy of Son Athens is encapsulated in its menu slogan, “Not born yesterday,” underscoring a sense of continuity and experience.
Son Athens aims to carry on the legacy of its predecessor while ushering in a new era where entertainment revolves around the table, the glass, and Latin-inspired music, creating an all-day vibrant atmosphere.
Practical Information
- Address: Eleftheriou Venizelou 197, Ilioupoli
- Phone: 2109931190
- Estimated Cost: €25 – €30 per person (excluding drinks)
Source: newsit.gr
