On Wednesday, 8 October 2025, from 19:00, OX Athens in Ilisia welcomes Eviva from Vochaiko, Corinthia, for a one-night cooking meetup. Two different takes on modern Greek grilling will share one stage here, in a room known for its open kitchen and live fire. Expect a tight, meat-forward focus: dry-aged cuts and nose-to-tail craft at Hatzigianni Mexi 9 in central Athens.
Why will this collaboration draw food lovers?
Since 2013, when the Mavronasiou brothers opened it, Eviva has become a go-to for meat lovers across Greece. The idea is simple but demanding: great sourcing, whole-animal use, and, above all, dry aging. By keeping a close eye on temperature and humidity over time, dry aging makes meat more tender and builds deep, layered flavor in every cut, a marker of what Eviva stands for. To round it out, the team makes its own charcuterie, sausages, and kavourmas that nod to tradition while still pushing forward.
Who is behind Eviva’s reputation?
The Mavronasiou brothers earned that reputation by mixing strict technique with real respect for the animal. Their nose-to-tail approach cuts waste and opens up a wider range of tastes for guests, from steakhouse classics to cured specialties.
What will be on the menu-and how is it prepared?
There is no full menu out yet, but expect standout dry-aged beef, select nose-to-tail dishes, and house-made charcuterie. OX Athens will lean on what it does best: an open kitchen with wood ovens and spits that keep the fire front and center. Bringing Eviva’s careful aging together with OX’s live-fire cooking should add up to a short, memorable tasting run in Athens.
Why is it worth attending?
It is a one-night chance to try Eviva’s much-talked-about methods without leaving Athens. For locals, the draw is clear: carefully matured cuts served in a room built to show off flame, smoke, and timing right in front of you. If you are serious about meat, or simply curious, why not make this your night?
How to book your table?
The collaboration runs on Wednesday, 8 October 2025, from 19:00 at OX Athens, Hatzigianni Mexi 9, Ilisia. For info and reservations, call 210 710 7070. Because interest is expected, booking ahead is wise. Pricing and set-menu details were not available at the time of publication.
Where to find more information?
The date, time, and location have been confirmed by the organizers. For updates, including the menu or seating policy, guests should contact OX Athens directly via the reservation number above.
How does this event fit into Athens’ dining calendar?
Landing in early October, this meetup points to a growing appetite in Athens for region-to-city kitchen swaps that bring distinct Greek producers and cooks under one roof. More than a single dinner, it puts the spotlight on techniques such as dry aging and nose-to-tail use that keep shaping how the city talks about quality, sustainability, and flavor.
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