Four Seasons Astir Palace Hotel Athens Unveils Spring and Easter Program
Athens, March 27, 2026 – Four Seasons Astir Palace Hotel Athens is set to welcome guests for a vibrant spring season, highlighted by extensive Easter celebrations. Known as Greece’s “secret season,” spring offers an ideal time to explore Athens and its surroundings without the crowds, with temperatures ranging from 18 to 22 degrees Celsius (64 to 72 degrees Fahrenheit).
Easter Dining: A Blend of Tradition and Refined Flavours
Central to the hotel’s Easter calendar is the special Sunday lunch at the seafront Taverna 37, available from 1:00 pm on April 12, Orthodox Easter Sunday. Led by Greek culinary custodian Chef Alexandros Koskinas and Executive Chef Apostolos Dimou, the menu features traditional Roast Lamb, Kokoretsi, and classic desserts, all designed for sharing. Reservations are highly recommended due to high demand.
Other culinary highlights at Taverna 37 include signature fish dishes on Palm Sunday, April 5, and traditional Magiritsa (lamb) Soup following Holy Saturday’s candlelit service on April 11. Families are also invited to participate in the time-honored tradition of painting and cracking red eggs (kokkina avga).
Mercato, the hotel’s Italian trattoria, will also serve Magiritsa on April 11 and Braided Sweetbread Tsoureki at breakfast from Good Thursday. Mercato’s Sunday brunch on both Western and Orthodox Easter Sunday (April 5 and 12) will showcase a diverse array of fresh, vibrant flavors.
Edible Artistry by Executive Pastry Chef Michalis Chatzikalimeris
Executive Pastry Chef Michalis Chatzikalimeris has created a unique Easter egg inspired by ancient Greek amphoras. This dark chocolate egg, priced at EUR 55 and available from Astron starting March 31, features a rich filling of salted hazelnut caramel, caramelized white chocolate, crispy wafer, and caramelized hazelnuts. Astron will also offer a variety of pastries and treats, including a Chocolate Palette and Saint Honore Vanilla Caramel.
Exploring Athens: Concierge Insights
The hotel’s concierges recommend early morning visits to the Acropolis for optimal viewing and day trips to the Temple of Poseidon at Cape Sounion, particularly beautiful in spring. Music enthusiasts can enjoy classical concerts held in Athens’ town center during Holy Week.
Guests can also experience local Easter traditions at coastal churches in Vouliagmeni, such as Panagia Faneromeni and Agios Georgios, or in neighborhood churches in Plaka, Thiseio, Koukaki, and Anafiotika. A magical moment awaits at midnight on Holy Saturday, when a single flame passes through hundreds, accompanied by ringing bells and fireworks over the Aegean.
Family, Discovery, and the Secret Season
The hotel’s Kids Club offers creative seasonal activities for younger guests, including crafting Easter cookies, cards, decoupage eggs, and lanterns, culminating in a themed piñata and chocolate egg hunt. Couples can enjoy sunset views along the riviera or at the Temple of Poseidon, while cultural explorers can delve into ancient landmarks and living traditions.
With blooming landscapes, calm seas, and golden light, April provides an intimate and unhurried exploration of Athens, free from peak summer crowds. This “secret season” promises meaningful connections and authentic experiences on the Aegean.
To immerse in a season of tradition, taste and togetherness at Four Seasons Astir Palace Hotel Athens, call +30 210 890 1000 or visit the website.
