Son Athens: A New Culinary Hotspot in Ilioupoli with Chef Dimitris Afentakis’ Signature
Athens, March 15 – A new all-day bar restaurant, Son Athens, has opened its doors in Ilioupoli, bringing a fresh gastronomic rhythm to the area. Located at a site that was once home to the long-standing Geluk, Son Athens aims to redefine daily outings with its unique blend of brunch, Latin influences, an extensive wine and cocktail culture, and curated music.
The Concept: From Microbakery Brunch to Latin-Inspired Dinner
The experience at Son Athens begins early in the day with coffee and a microbakery-style brunch, emphasizing artisanal pastries and baked goods. This morning atmosphere, reminiscent of an urban bakery-café, seamlessly transitions into a lively dining experience that extends late into the evening. The menu, crafted by renowned Chef Dimitris Afentakis, draws inspiration from Latin American cuisine, offering dishes designed for sharing.
The philosophy of Son Athens is encapsulated in its menu slogan, “Not born yesterday,” which highlights both continuity and a wealth of experience. The interior has undergone a complete renovation, with a central bar now serving as the focal point, adapting to the rhythm of the day from a morning coffee spot to a vibrant evening meeting point.
The Team Behind Son Athens
Son Athens is the brainchild of a team with a proven track record in the Athenian restaurant scene. Spiros Argyriou, known for successful projects like Mario & Luigi – The Eatalians and Neropistolo Bakery, is one of the key contributors. Chef Dimitris Afentakis, widely recognized for his work at Atole in central Athens, heads the kitchen.
Afentakis’s menu at Son Athens strikes a balance between casual dining and sophisticated bar food, with clear influences from Latin American cuisine. The wine list, featuring over 70 labels, was curated by co-owner Panos Giannakos, who focused on Greek and South American vineyards, complemented by significant European selections.
Culinary Highlights: Freshness and Intensity
The menu showcases combinations that balance freshness and intensity, featuring imaginative proposals with spicy elements and unique textures. Highlights include:
- Guacamole with handmade nachos: Described as one of the best in Athens.
- Beetroot, mango, pistachio, and xinomyzithra salad: A vibrant and fresh option.
- Tostada with Black Angus tartare, green apple, and jalapeño: A flavorful and spicy choice.
- Chili con carne with crispy sweet potato chips: A Mexican-inspired classic.
- Tacos with fried king oyster mushrooms and avocado cream: A creative vegetarian option.
For those seeking heartier options, the menu also features wood-fired meat cuts, such as beef diaphragm with green pepper sauce and cumin. The kitchen operates in close synergy with the bar, ensuring that both food and drink evolve in parallel throughout the day.
Sweet Endings: Classic and Modern Desserts
The dessert menu offers a blend of classic references and modern interpretations. The Basque cheesecake is served with handmade dulce de leche made from goat’s milk, adding a complex and intense flavor profile. Similarly, the chocolate soufflé, accompanied by butterscotch sauce and ice cream, provides a rich and enhanced taste experience.
Son Athens builds upon the legacy of its predecessor but embarks on a new phase where entertainment revolves around the table, the glass, and Latin-inspired music, creating an all-day vibrant atmosphere.
Info:
- Eleftheriou Venizelou 197, Ilioupoli
- Tel: 2109931190
- Cost: €25 – €30 per person, excluding drinks.
Source: https://www.newsit.gr/tasteit/restaurants-reviews/son-athens-ena-neo-gastronomiko-steki-stin-ilioupoli-me-tin-ypografi-tou-dimitri-afentaki/4621443/amp/
