Athens, October 30 – One Burger Athens, a design-forward burger restaurant in Monastiraki, is poised to become one of the most sought-after spots during Athens Bar Week. From November 3 to 6, 2025, the venue will host Pour Me One, a curated cocktail event featuring bartenders from some of the world’s most acclaimed bars.
French Bartender Brings Global Talent to Athens
The event is organized with Manon Kapfer, an acclaimed French bartender who has assembled a lineup of four internationally recognized bars. Each establishment will take over the One Burger Athens bar for one night, serving two signature cocktails that capture the spirit of their respective cities.
Located at Agathonas 7 in Monastiraki, One Burger Athens will keep its regular operations during the day, with bar service starting at 9:00 PM and running until midnight each evening of the event.
Athens Bar Week Celebrates 15th Anniversary
Pour Me One is part of the broader Athens Bar Week celebrations, which run alongside the Athens Bar Show in its 15th year. This week-long series has become a cornerstone of Athens’ cocktail culture, drawing industry professionals and enthusiasts from across Europe.
According to an announcement by Athinorama on October 30, Pour Me One offers Athenian cocktail lovers a rare chance to experience the craft of world-class bartenders without leaving the city.
Four Bars, Four Nights, Four Cities
Monday, November 3: Röda Huset from Stockholm
The series begins with Röda Huset, ranked number 35 in The World’s 50 Best Bars 2025. The Stockholm bar is known for channeling the spirit of New Nordic cuisine into its cocktails, with a focus on seasonality and foraging. Guests can expect drinks made with hyper-local ingredients such as Scandinavian berries and fermented plums, composed with the precision of fine dining.
Tuesday, November 4: Himkok from Oslo
On the second night, Himkok takes over the bar. This pioneering Norwegian spot, ranked number 14 on this year’s list of the world’s 50 best bars, celebrates Norwegian craftsmanship through minimalist design and house-made preparations. Himkok has cemented its status as a Scandinavian institution in the cocktail world.
Wednesday, November 5: Double Chicken Please from New York
The third evening spotlights Double Chicken Please from New York City, ranked number 41 in The World’s 50 Best Bars 2025. This inventive bar rethinks mixology with its dual concept, transforming gastronomic dishes and classic cartoons into imaginative cocktails with surprisingly complex flavors.
Thursday, November 6: Bar Kaiju from Miami
The series closes with Bar Kaiju from Miami. Inspired by monsters from Asian cinema, the bar’s trading card-style menu blends storytelling with bold flavors and vibrant colors, offering a theatrical approach to cocktail creation.
Design-Forward Venue Meets Fine Drinking
One Burger Athens has earned recognition for its sophisticated interior design, which sets it apart from traditional burger spots in the Greek capital. Its aesthetic shift into a fine drinking destination feels like a natural evolution of its design-conscious approach to casual dining.
Manon Kapfer’s curation ensures the space will turn into a true cocktail theater, with each guest bar bringing not only its signature drinks but also its unique approach to hospitality and presentation.
Part of Growing Athens Cocktail Scene
Pour Me One reflects Athens’ rising reputation as a serious cocktail destination in Europe. In recent years, the Greek capital has seen a surge of high-quality cocktail bars, with several Athenian spots earning places on international rankings.
Athens Bar Week has become an ever more important fixture on the European bar calendar, attracting international talent and giving local bartenders chances to collaborate with peers from around the world. The event also acts as a platform for showcasing Greek spirits and ingredients to an international audience.
Reservations and Practical Information
One Burger Athens will run its regular food service throughout the day during the event period. Cocktail service begins at 9:00 PM each evening and continues until midnight. The venue is at Agathonas 7 in the Monastiraki district, one of Athens’ most vibrant neighborhoods for nightlife and dining.
While specific reservation details were not included in the announcement, interested guests should contact the venue directly given the limited capacity and the high-profile nature of the participating bars.
International Recognition for Participating Bars
The four participating establishments reflect a diverse cross-section of contemporary cocktail culture. Their inclusion in The World’s 50 Best Bars rankings highlights their influence on global drinking trends and their commitment to innovation in mixology.
The event gives Athenian audiences rare access to bartenders shaping the future of cocktail culture in their regions, from Scandinavian foraging techniques to New York’s playful deconstruction of familiar flavors.
Pour Me One joins a packed schedule of guest shifts, tastings, and special events across Athens during Bar Week, cementing the city’s status as a must-visit destination for cocktail enthusiasts.
Source: https://www.athinorama.gr/clubbing/3062642/ena-designato-burgeradiko-ginetai-to-pio-xot-mpar-tis-athens-bar-week/
