President Hotel: The Iconic City Hotel of Athens with a New Gastronomic Identity
Athens, April 3, 2026 – The President Hotel, a prominent landmark on Kifisias Avenue, has officially launched its renewed gastronomic identity, introducing a casual yet sophisticated contemporary Mediterranean cuisine. This transformation follows an extensive renovation that commenced in 2019, aiming to redefine the hotel’s offering within the dynamic Athenian landscape.
A Landmark Reimagined
Almost half a century after architect Ioannis Vikelas conceived its distinctive and imposing form in 1978, the President Hotel is entering a new, creative phase. Situated in the heart of Athens, the hotel has consistently been a significant point on the city’s map, evolving with its constant reinvention.
Curated Culinary Excellence by Chef Thanos Kyparrissis
The new culinary direction, carefully curated by talented Chef Thanos Kyparrissis, moves away from traditional hotel luxury towards a relaxed yet meticulously crafted dining experience. This approach makes the President Hotel an ideal destination for various occasions, including casual dinners, after-office gatherings, or evenings dedicated to enjoying Athens’ panoramic views from above.
The Penthouse 21 Rooftop: A Cinematic Experience
Undoubtedly, the focal point of this new energy is the Penthouse 21 Rooftop. Offering an unobstructed panoramic view of Athens, stretching from the city’s rooftops and avenues to the distant sea, the setting evokes a cinematic ambiance. Particularly during sunset, as the city’s lights begin to twinkle, the President’s rooftop transforms into a captivating venue, showcasing the enchanting allure of an Athenian night out.
Contemporary Mediterranean Flavors
The cuisine at Penthouse 21 adheres to a contemporary Mediterranean philosophy, emphasizing seasonal ingredients, clean flavors, and dishes that harmoniously blend meticulous preparation with a sense of freedom. Notable selections include the beef tartare with eggplant cream and cured yolk, sea bass carpaccio with citrus, green apple, and chili, and lamb picanha with hummus, bulgur, and herbs. The menu also features linguine with prawns and shellfish sauce, alongside distinctive salads such as the green salad with pear, carob honey, hazelnuts, and graviera cheese.
Desserts: A Distinct Part of the Experience
Desserts across both hotel venues are designed to be more than just a conclusion to a meal; they are an integral part of the overall dining experience. Highlights include the Basque cheesecake with red fruit jam and the rich chocolate soufflé with vanilla ice cream and salted caramel. Lighter and more velvety options are also available, perfectly complementing even a relaxed brunch.
Combining Past Glamour with Modern Hospitality
The President Hotel’s reinvention successfully merges its historical glamour with a contemporary, Mediterranean vision of hospitality. With its renovation nearing completion, this historic establishment leverages its significant scale, the undeniable appeal of its rooftop, and its enduring connection to Athenian life to offer a dining experience that is accessible, thoughtfully designed, and refreshingly unpretentious.
